
Chocolate
The classic mud cake: deep, dark and properly fudgy.
Flavours & pricing
Every flavour is included in the base price. Fillings and toppers are a little extra. Not sure? Grab a samples box and taste before you commit.
Classic mud cakes, all included in the base price. Pick one for the whole cake or one per tier.

The classic mud cake: deep, dark and properly fudgy.

Soft cocoa crumb with a tang, made for cream cheese buttercream.

Buttery and sweet, the gentlest mud cake on the list.

Real vanilla, dense and buttery. The crowd pleaser nobody leaves on the plate.

Brown sugar and butter, warm and a little bit toffee.

Golden caramel through the crumb, sweet without tipping over.
Goes between the cake layers or in the centre of a cupcake. Fillings are not in the base price, so there's a small charge on top.

A generous layer of hazelnut chocolate between the sponges.

Fruit jam through the middle. Ask for your flavour and I'll sort it.

Sharp, glossy lemon to cut through all that buttercream.

Spiced caramel biscuit spread, smooth and very hard to stop at one slice.

Sliced fresh, layered in. Best in strawberry season.

Thick caramel with a pinch of salt, the most requested filling I make.

Creamy peanut butter, unbeatable against the chocolate mud.
Base prices for a round buttercream cake. Toppers, specialty flavours and fillings are a little extra.
Bulk buys are available on request. Tell me what you need in the enquiry.
Classic buttercream cupcakes. Fillings and toppers a little extra.
Custom cakes start from $100, then it's quoted to your size and design. You only pay for what you dream up.
Rough guide for a two-layer buttercream round. Generous party slices, so go a size up if you want everyone taking a piece home.
Bigger crowd, tiers or a shaped cake? Tell me your headcount in the enquiry and I'll pick the size for you.
A box of mini cupcakes to trial flavours before you order the big one. The tastiest way to choose.
Request a samples box