Good questions
Before you order.
Everything you might want to know. Still stuck? Just ask.
How much do your cakes cost?
Cakes start at $100 and cupcakes at $30 for 6. The final price depends on size, how many layers, and the detail in the design, so send me your idea and I’ll come back with a number.
What size cake do I need?
It depends on how many people you’re feeding. As a rough guide a 15cm (6 inch) feeds about 8 to 12 slices, and a 20cm (8 inch) feeds about 16 to 24 slices. Tell me your headcount in the enquiry and I’ll recommend a size.
How far ahead should I order?
The earlier the better, since spots are limited. I recommend getting in touch at least 2 to 4 weeks ahead for custom cakes, and longer for large or tiered designs.
Pick-up or delivery?
Pick-up from Altona Meadows in Melbourne’s west. Let me know where you are when you enquire and I’ll confirm what’s possible.
Do you do gluten free or cater for allergies?
Gluten-free recipes are available. My kitchen also handles wheat, egg, nuts and dairy, so I can’t guarantee a completely allergen-free cake. Tell me about any allergies when you enquire and I’ll be upfront about what I can do.
How do I book?
Send an enquiry through the order form, I reply within 24 hours, we lock in the details, and a deposit secures your date. Easy.
Deposits and changes?
A deposit secures your date once we’ve confirmed the details. If plans change, get in touch as early as you can and I’ll do my best to help.